We’re open, extending our hours and going card only

We are still open, and working hard to keep Edinburgh fed with our fantastic sourdoughs (and other breads).

And to make it easier for customers we will be opening until 5pm on Sundays for the moment.

To make it safer for all, and to help prevent the spread of infection we have gone cashless.  We are hoping that by removing the need to handle cash we can help keep our customers and colleagues safer.

We apologise for any inconvenience,  and thank you for your support during this time.

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